Sitemap - 2023 - Colu Cooks
Spicy Linguine with "Three Fishes"
Salted Chocolate Buckwheat Cookies!
Broiled Mussels with Panko and Pecorino
Poached Cod in Spicy Coconut and Tomato Broth
Thanksgiving Hotline Tomorrow!
Dates All Day! A Special Edition
A Riffable Sunday Soup with Wild Rice and Mushrooms
White Bean and Savoy Cabbage Stew with Big Cheese Croutons
Ask Me Anything! No Really, Anything!
Two Recipes For Your Next Cocktail Party
Crumbly Apple Cake with Fennel Seeds
A Celebratory Offer, Some Fall Feelings & Fancy Toast
Roasted Eggplant Dip with Toasted Seeds
Pan Seared Trout with Corn Salad & Spicy Basil Dressing
Rice Salad for a Screened-In Porch Dinner
Spiced Lamb Skewers with Dates and Lemon
Stuffed and Egg Battered Squash Blossoms
Chicken and Rice Soup with Snap Peas and Lots of Ginger
A Snappy and Herby Potato Salad
A Newsy Newsletter with a Side of Aioli
Leftover Easter Ham Carbonara with Peas!
Brown-Buttered Asparagus with Hazelnuts and Quick Pickled Kumquats
Throwing a Gathering with Snacks
Crispy and Spicy Pork Noodles with Mushrooms, Butter and Soy
Warm White Bean and Tuna Salad with Shaved Fennel and Preserved Lemon
A Dirty Bird (aka Potato Chip Chicken!)
Miso Roasted Salmon with Soba Noodles in Broth
Newsletter Takeover with Cookbook Author Alexis deBoschnek
Turkey Meatballs with Zucchini and Mascarpone
Lunch with Paula, Canadian Butter and "Dinner Again."