Sitemap - 2023 - Colu Cooks

Spicy Linguine with "Three Fishes"

Salted Chocolate Buckwheat Cookies!

Drunk Quinces

Broiled Mussels with Panko and Pecorino

Poached Cod in Spicy Coconut and Tomato Broth

Prompts for Talking Turkey

Thanksgiving Hotline Tomorrow!

Dates All Day! A Special Edition

A Riffable Sunday Soup with Wild Rice and Mushrooms

White Bean and Savoy Cabbage Stew with Big Cheese Croutons

Catharine Price's Marble Cake

You Asked

Ask Me Anything! No Really, Anything!

It's Bean a Minute

Two Recipes For Your Next Cocktail Party

Spaghetti Antalina

Crumbly Apple Cake with Fennel Seeds

A Celebratory Offer, Some Fall Feelings & Fancy Toast

An Ode to a Pickle Jar

A Late August Newsletter

Two Summery Recipes for Clams

Roasted Eggplant Dip with Toasted Seeds

Hot Days, Cold Noodles

Holy Mackerel!

Pan Seared Trout with Corn Salad & Spicy Basil Dressing

At Camp

Rice Salad for a Screened-In Porch Dinner

Spiced Lamb Skewers with Dates and Lemon

Stuffed and Egg Battered Squash Blossoms

June is Bustin' Out All Over

Chicken and Rice Soup with Snap Peas and Lots of Ginger

Opening The Windy Poplars

A Snappy and Herby Potato Salad

Green Garlic Has Arrived!

On Mother's Day

Throw a Taco Party!

The Best Focaccia Recipe

Beans Primavera

Please Join me on Notes!

A Newsy Newsletter with a Side of Aioli

Leftover Easter Ham Carbonara with Peas!

Brown-Buttered Asparagus with Hazelnuts and Quick Pickled Kumquats

Throwing a Gathering with Snacks

A Travel Dispatch

Crispy and Spicy Pork Noodles with Mushrooms, Butter and Soy

Some Spring Cleaning

Warm White Bean and Tuna Salad with Shaved Fennel and Preserved Lemon

"Dinner Again" Returns!

An Update To a Classic

Back to Business!

💌 Postcard from Miami 💌

A Quick Thaw in Miami

A Dirty Bird (aka Potato Chip Chicken!)

Black Truffles!

Miso Roasted Salmon with Soba Noodles in Broth

Newsletter Takeover with Cookbook Author Alexis deBoschnek

Dinner Again!

Turkey Meatballs with Zucchini and Mascarpone

Lunch with Paula, Canadian Butter and "Dinner Again."

A New (Vegetarian) Stew For Gloomy Days

Some Kitchen Notes

Chicken Piccata? Ya, Gotta!