By the time this lands in your inboxes, I will hopefully have landed in Lisbon. I'm currently on the train down to the city, leaving behind a snowy and wet Hudson. Farewell, friend! See you when the flowers have started to arrive.
Before I departed, I wanted to make sure that I shared this very wonderful weeknight noodle dish that I hope you will enjoy as much as I did. I spoke about Cabi soy sauce earlier this week and if you can find it, I recommend grabbing it. It's got a special kind of umami that will take this dish from great to grand. That said, please make it with whatever soy sauce you have within arm’s reach.
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I hope you have a wonderful couple of weeks and I'll see you soon with lots of stories to share I'm sure.