It's Bean a Minute

[Maureen C. Berry]

I’ve had a pound of black beans on my counter for a week and today I will soak and cook them! Thanks for the recipes. Bean season! 🫘❤️

[Colu Henry]

Delightful and my pleasure. Going to go soak some myself. Enjoy!

[Nancy Harmon Jenkins]

Beanfully grateful for the shout-out, Colu. We're obviously in good company.

[Colu Henry]

We sure are! 🙏🏼

[Angie Venezia]

I’m excited to try your method! I’ve never salted the soaking water...I’ve gotta try it because occasionally my beans come out a bit bland despite salting during the actual cooking

[Colu Henry]

I hope you enjoy! I like this method! 💕

[Ashley Madden]

As a Newfoundlander I’m thrilled about the Newfoundland name drop 😊❤️ also thrilled about the beans!

[Colu Henry]

So lovely to connect! It's such a good phrase! We've yet to get to Newfoundland, hoping next summer.

[Ashley Madden]

So happy to have found you! Loving everything here ❤️ def go in the summer! Those NL winters last forever 😂

[Veronika/Strudelqueen]

Thanks for the list of delicious recipes bean lover

[Colu Henry]

Enjoy!! 💕

[Colu Henry]

Thank you so much! And, yes! We spent summer in NS, so that's our plan! ❤️❤️

[Sarah Copeland]

always and forever your beans.

[Colu Henry]

❤️🫘❤️