Woah, an embarrassment of riches! I'm going to attempt Drunk Pears at the weekend... I cannot wait for the Sunday Q&A, and oh-my-goodness Helen Dealtry's work is to die for 😵 Thank you, thank you! xo (happiest of birthdays for last month, Colu 💗)
Helen is a huge fan of yours as well, Chloe! I wish we could all meet up for a holiday toast. Someday! Thank you for the birthday wishes and sending love. xo
I have made Brian Levy’s brownies so yummy! Now for the drunk something!
One question is the sweet wine or juice that they are cooked in and stored in the same that you serve with them? I do love reading all your great articles and trying to cook more.. Maggie
So glad you like the recipe, Maggie! I wasn't left with a ton of juice/wine, but I imagine you would remove them before serving and top with fresh wine or juice! I bet they are stored that way so they stay moist. I'm so pleased you're enjoying everything and cooking more. Means a lot! x
Woah, an embarrassment of riches! I'm going to attempt Drunk Pears at the weekend... I cannot wait for the Sunday Q&A, and oh-my-goodness Helen Dealtry's work is to die for 😵 Thank you, thank you! xo (happiest of birthdays for last month, Colu 💗)
Helen is a huge fan of yours as well, Chloe! I wish we could all meet up for a holiday toast. Someday! Thank you for the birthday wishes and sending love. xo
Oh gosh, that’s exciting, I feel starstruck! Dearly wish we all spend some time, curse the Atlantic Ocean. But yes, one day. Biggest love x
I am going to make the Drunk Quinces! ❤️💫
Hurrah! They were so delightful!
I have made Brian Levy’s brownies so yummy! Now for the drunk something!
One question is the sweet wine or juice that they are cooked in and stored in the same that you serve with them? I do love reading all your great articles and trying to cook more.. Maggie
So glad you like the recipe, Maggie! I wasn't left with a ton of juice/wine, but I imagine you would remove them before serving and top with fresh wine or juice! I bet they are stored that way so they stay moist. I'm so pleased you're enjoying everything and cooking more. Means a lot! x
Yum. And I’m so close to springing for Brodo, at your suggestion last week. ☺️
I thought of you when writing this! I just had more arrive. And, the quince is so good! xx
Thank you!