A bi-weekly newsletter from Libby Callaway, featuring essays, interviews, roundups, city guides, and thoughtful takes on what's happening in Nashville and far, far beyond

Notes from a Home Kitchen

A hilarious and often factual romp through the world of social media, old-school media, publishing and whatever else catches our fancy.

Surefire recipes for cooks (and non-cooks who wanna cook like cooks). Hailing straight from the kitchen of the not-so-straight Nora Singley, a Brooklyn- and LA-based recipe developer, food stylist, and professional culinary noodler.

A newsletter that explores what it means to live well. Not just in the material sense but in other ways, too. 

A newsletter by Christina Chaey about cooking how you want to feel. Recipes, essays, interviews, and more delivered to your inbox twice weekly.

Stopping by with a new recipe every week — vegetable forward, weeknight friendly, and usually nutritious.

The story of American food.

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Tips and tricks for storing, prepping, and cooking your vegetables to make the most of your weekly farm share, CSA, or backyard vegetable garden.

Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.

Real talk about the publishing industry by an author who doesn’t want you to feel alone, confused, and bewildered by this industry. Plus: craft tips, reading recommendations, writing support + solidarity (unless you are a jerk to people in the comments).

An outlet for an ongoing catalog of discoveries; an homage to a life of seeking; an (open) love letter to a dedication to wonder...from Antica Terra

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

The secret thoughts, conversations and lives that women keep...by the ex-editor of ELLE and Cosmopolitan. (Plus, access to my invite-only writing group)

A newsletter about cooking, eating and making life more delicious.

Where pop culture deep dives mingle with quality conspiracy theories, lifestyle highlights, and trending water cooler gossip

Exploring the world around us, and within us, with empathy.

Recipes inspired by the market and pantry along with musings about life in the Catskills and beyond.

A newsletter about personal style and identity— how they coexist, how they evolve, and how they remain the same.

Recipes, musings, and small salty fish

A newsletter about reading & writing & the never-ending conversation.

Join us as we write the Massican cookbook on Substack and Instagram

A newsletter about the culture of shopping.

Food, History, Chicago, New York and Beyond.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

A weekly newsletter about home & small spaces, personal style, and lots of vintage from the founder/former editor of Refinery29 (and a self-described thrifting maniac😎). Welcome🥤.

Obsessively-curated recommendations and reflections, best served with coffee.

one ridiculously impressive complete-meal recipe delivered to your inbox every sunday morning that dirties minimal dishes and requires under an hour of time.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

A newsletter about how to get dressed (mostly)

Because there are so many good books not written by a Jonathan.

Politics, women’s rights, foreign affairs, and law