18 Comments
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Angie Venezia's avatar

This looks incredible. I’ve never done a feast of the seven fishes but feeling inspired to try next year. ❤️

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Colu Henry's avatar

I think it's right up your alley! ❤️❤️

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Chloe Hope's avatar

Thanks for making such a cozy, and delicious, corner of the internet, Colu. Wishing you guys such a lovely Christmas 🎄✨

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Colu Henry's avatar

Chloe, thank YOU for making such a beautiful, poignant and meaningful corner of yours. I am so grateful. Merry, merry Christmas and sending love.

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Marian's avatar

Nothing like Rummo. I make Pierre Franey’s Provencale Fish Stew including 7 fishes. This year: Clams, mussels, shrimp, lobster, calamari, scallops, halibut and swordfish.

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Colu Henry's avatar

Perfection!!

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Domenica Marchetti's avatar

This looks fantastic, Colu! We never counted the number of fish but we always had a big seafood feast on Christmas Eve. My favorites were the braised calamari and fried skate wings, and the pasta with tuna-tomato sauce. Buon Natale 🎄

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Colu Henry's avatar

Grazie, Domenica! And those dishes sound amazing! Thank you for sharing! Buon Natale! ❤️🎄

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Eve Matheson's avatar

🤤🤤🤤

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Colu Henry's avatar

xo

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Alexandra Stafford's avatar

I am so jealous!!! I have been dying to get there since hearing about it opening in NYC. It's on my 2024 bucket list. Love Rummo pasta, too :)

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Colu Henry's avatar

It's very, very good! Makes you feel like you're in Rome again! xo

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Elyse Chambers's avatar

Midnight pasta AND Dungeness crab?? My dream meal.

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Colu Henry's avatar

Mine too!!

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Nancy Harmon Jenkins's avatar

So glad to see all the mentions of the fish feast being strictly an Italian-American festival, and a mighty venerable one at that. I get tired of explaining to American visitors that, no, they won't find a feast of seven fishes in a Roman restaurant, which is probably closed for Christmas anyway. Just as they won't get a coffee if they order a latte in a Roman bar, and they'll probably get a weird look if they ask for "a panini". But your spicy linguine actually sounds like a great start to the festive season, thanks, Colu, auguri e Buon natale! Nancy

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Colu Henry's avatar

Grazie, Nancy! It's all so true! II'm so pleased you like the idea of the spicy linguine. It's a fun one to start the holidays with for sure. Auguri e Buon Natale a tutti! xx

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Max Brearley's avatar

When you said Roscioli I immediately thought of their carbonara. I've been thinking if it often for about 10 years 😁

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Colu Henry's avatar

It's the best!!

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