And, a new Oona wine!
Those ribs look GOOD
They really are so good!!
So excited for the orange Pinot gris!! The Barbera rosé has been such a treat this summer.
I can’t wait for you to try!! Xx
I want Thai inspired ribs right now.
They are so good!!
The new orange wine sounds delicious! Did I miss the story of how you became a vigneron?
It's very good! Yes, I wrote about it awhile back in May! Long story though! xx
Oh! I’ll look it up! I’m curious/nosy and so impressed/jealous you were able to start/get involved with a winery! 🥂
All of this!
xoxo
🖤
Hi Colu,
The link to the Thai Inspired Ribs requires membership at Epicurious. ☹️ Any chance your adaptation could steer us to a recipe? Thanks.
Hi Leslie! Hmmm, I'm not a subscriber and it allows me to view one or two recipes a month. If I have time, I can try and write it up!
No worries. Just love your recommendations. Have fun with your company.
Thank you so much, Leslie! And sincere apologies! I wouldn't have linked if I thought it wasn't accessible! x
Those ribs look GOOD
They really are so good!!
So excited for the orange Pinot gris!! The Barbera rosé has been such a treat this summer.
I can’t wait for you to try!! Xx
I want Thai inspired ribs right now.
They are so good!!
The new orange wine sounds delicious! Did I miss the story of how you became a vigneron?
It's very good! Yes, I wrote about it awhile back in May! Long story though! xx
Oh! I’ll look it up! I’m curious/nosy and so impressed/jealous you were able to start/get involved with a winery! 🥂
All of this!
xoxo
🖤
Hi Colu,
The link to the Thai Inspired Ribs requires membership at Epicurious. ☹️ Any chance your adaptation could steer us to a recipe? Thanks.
Hi Leslie! Hmmm, I'm not a subscriber and it allows me to view one or two recipes a month. If I have time, I can try and write it up!
No worries. Just love your recommendations. Have fun with your company.
Thank you so much, Leslie! And sincere apologies! I wouldn't have linked if I thought it wasn't accessible! x