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Louisa R's avatar

Just had to tell you how much I enjoyed the salmon cakes. I subbed in some homemade whole wheat breadcrumbs for the panko, but otherwise followed the recipe to the letter. Very easy and a nice change for using up leftover salmon. I served them with a soy/sesame oil/vinegar dipping sauce and some Thai sweet chili sauce and they were a big hit.

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Erin Henderson's avatar

Oh, the Canadian love! CRTC! 😂😂😂

I’m sitting on my Toronto balcony with my hand up yelling, “me too! Me too!” I saw your post about Malivoire the other day (maybe that was on IG?) and was like, “hey! I know those guys!”

Anyway, I delight in the Canadian content. #cancon

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