Dearests, We are gearing up to head back to Hudson next week and in the spirit of not wasting things, I am deep in “you can’t take it with you!” mode. I welcome this challenge as does my compost, which is often overflowing. Did you know it’s mandatory to compost in Nova Scotia? A good mandate I believe indeed.
This is a great and inspiring post. Yes on red sauce for me too, although I don't have it laying around often. Fried rice: leftover rice (I always make extra), a fridge crisper "clean out" and "always have on hand items": eggs, kimchi, et al. I guess this is my "go-to."
This is a great and inspiring post. Yes on red sauce for me too, although I don't have it laying around often. Fried rice: leftover rice (I always make extra), a fridge crisper "clean out" and "always have on hand items": eggs, kimchi, et al. I guess this is my "go-to."