6 Comments

Love this Colu. I’ve made smoky aubergine dip so many times (and my secret ingredient is a splash of pomegranate molasses to pique it just slightly), but the idea of the toasted seeds is something I’m definitely going to try. Thanks for sharing 👏🏼

Expand full comment
author

Thank you so much, Rosie! I love your addition too! That sounds lovely and I will give it a try for sure! Xx

Expand full comment

All so delicious!

Expand full comment
author

Thank you, Jolene!

Expand full comment

The Evening of the Holiday is one of my all-time favorites. 🥰 and yes to this weekly round-up of Dinner Again!

Expand full comment
author

It's just so good! And hurrah! I'm so glad you like Dinner Again!

Expand full comment