And so much more!
Love this Colu. I’ve made smoky aubergine dip so many times (and my secret ingredient is a splash of pomegranate molasses to pique it just slightly), but the idea of the toasted seeds is something I’m definitely going to try. Thanks for sharing 👏🏼
All so delicious!
The Evening of the Holiday is one of my all-time favorites. 🥰 and yes to this weekly round-up of Dinner Again!