We Eastered hard all weekend, and I thought I wouldn’t need to eat again for some time, but now you have me craving tiramisu! In a trifle dish, no less.
Buona Pasqua, Colu ~ I’ll be curious to know how you like the agnello cace e ove. Such a peculiar preparation but beloved by the Abruzzesi. That tiramisu trifle looks sublime. xo
We Eastered hard all weekend, and I thought I wouldn’t need to eat again for some time, but now you have me craving tiramisu! In a trifle dish, no less.
It's a fun one! Hope you had the best Easter!
Timmymisu puhlease!!
🙌🏼🙌🏼 It's so good!
All of this! I want some Timmymisu while gazing on a gorgeous Anemone painting and drinking wine. Happy Easter, Colu! 🐣
Thank you, Jolene! Happy Easter! 🐣
Buona Pasqua, Colu ~ I’ll be curious to know how you like the agnello cace e ove. Such a peculiar preparation but beloved by the Abruzzesi. That tiramisu trifle looks sublime. xo
I'll let you know for sure. It has all my favorite ingredients so I am feeling excited about it! ❤️
Happy Easter Colu! I’m really enjoying your newsletter!
Love,
Kelly Almeleh
Happy, happy Easter, Kelly. I'm so glad you are! Xoxo
Thanks for the wine rec!
I made Kelly's Tirimasu from your cookbook for NYE and it was *divine*
(Also hooked on Tokyo Vice, although season 2 feels slower than season 1 ... just me? Still highly watchable!)
Happy Easter
So glad you liked it. I am counting down until Sunday! And I think you'll enjoy the wine. Drink in Chatham carries it near me. 🩷
Love Tokyo Vice!! So entertaining!
Right?! I'm sad we have to wait for another season!
I love the idea of celebrating holidays in the ways we want to and with who we want to, Colu. Your words and recipes are a delight.
Thank you so very much, Nicole. That means a lot. x