We Eastered hard all weekend, and I thought I wouldn’t need to eat again for some time, but now you have me craving tiramisu! In a trifle dish, no less.
Buona Pasqua, Colu ~ I’ll be curious to know how you like the agnello cace e ove. Such a peculiar preparation but beloved by the Abruzzesi. That tiramisu trifle looks sublime. xo
We Eastered hard all weekend, and I thought I wouldn’t need to eat again for some time, but now you have me craving tiramisu! In a trifle dish, no less.
Timmymisu puhlease!!
All of this! I want some Timmymisu while gazing on a gorgeous Anemone painting and drinking wine. Happy Easter, Colu! 🐣
Buona Pasqua, Colu ~ I’ll be curious to know how you like the agnello cace e ove. Such a peculiar preparation but beloved by the Abruzzesi. That tiramisu trifle looks sublime. xo
Happy Easter Colu! I’m really enjoying your newsletter!
Love,
Kelly Almeleh
Thanks for the wine rec!
I made Kelly's Tirimasu from your cookbook for NYE and it was *divine*
(Also hooked on Tokyo Vice, although season 2 feels slower than season 1 ... just me? Still highly watchable!)
Happy Easter
Love Tokyo Vice!! So entertaining!
I love the idea of celebrating holidays in the ways we want to and with who we want to, Colu. Your words and recipes are a delight.