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Jamie Prince's avatar

I’ve been making this Ukrainian elixir forever - hadn’t seen Elise’s recipe before but it looks good. For you (or any readers) who may be interested in a vegetarian alternative, I don’t think you could do much better than Anya von Bremzen’s mom Larissa‘s version. I’ve been making it for over 30 (!) years and it’s yet to let me down. Even though I’m not vegetarian, it comes together so quickly and tastes so good, it tends to be my default borshch. https://www.splendidtable.org/story/2023/08/04/my-moms-superquick-vegetarian-borsch

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Alexandra Stafford's avatar

Nothing to See Here is one of my favorites!! Thanks for sharing Scout... I'm going to stop by next time I'm en route home to CT. xo

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