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Maggie Williams's avatar

I’m making this recipe for sure!!

A book I just finished and loved was The Paris Novel by Ruth Reichl. Next on my list Emilienne by Pamela Binnings Evens and then your recommendation especially because I so enjoyed The Sicilian Inheritances šŸ‘

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Colu Henry's avatar

Oh good, I'm so glad - let me know if you enjoy it! I am also reading The Paris Novel and loving it. I'll check out the other one as well. So pleased you enjoyed The Sicilian Inheritance! xx

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Thalia Toha's avatar

Haven't yet ever made green olive tapenade, so this is an exciting find. I appreciate you sharing, Colu. Hope your week is going well. Cheers, -Thalia

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Colu Henry's avatar

I hope you enjoy it! xx

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Grace Atwood's avatar

This looks SO GOOD and I live for a snacking dinner :)

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Colu Henry's avatar

Me too! The best!!

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Helen Dealtry's avatar

This dip, now let’s go dip! šŸ˜˜ā¤ļøšŸ’ƒšŸ¼šŸ’ƒšŸ¼

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Brianna Plaza's avatar

I feel like this would be good with pasta.

also idk how it's mid august, I am having panic.

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Colu Henry's avatar

100% would be amazing with pasta. I know, it’s too soon!

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Jolene Handy's avatar

Love tapenade and the idea of ā€œsnacking dinnersā€, thanks, Colu! šŸ’• šŸ«’

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Colu Henry's avatar

I’m so glad! Thanks, Jolene! xx

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