Talking Turkey x Office Hours
A quick note that I dipped my toe into the newish “Chat” feature on Substack this week with paid subscribers. It was fun! I’m trying to figure out exactly how to make it worth your while and there is no time like the present.
Given the sentiment of the upcoming holiday (you know, being thankful), which I AM for all of you loony tunes who continue to show up here (THANK YOU FROM THE BOTTOM OF MY HEART!), I’m going to make myself available to you all for any last minute cooking questions you might have before the big day.
Please mark you calendars! On Wednesday, 11/23 at 11 am, I will start a chat on the app and be around until 12 pm answering any cooking questions you have. It doesn’t even have to be about Thanksgiving! Honestly, you can ask me anything.
Right now, the chat function is only available on the Substack app, so if you don’t have it, please downloaded it.
I hope to see you there!
Love,
Colu
Might want to mention which time zone. ;)
don't you chat enough with a chap named chad?
I marked it on my calendar.
you're trying to "figure out exactly how to make it worth my while?" I'm trying to figure out exactly how to do techy stuff like Substack.
Last Thanksgiving I made Blistered Green Beans and Tomatoes with Harissa Butter: magnifique.