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T. Saporito's avatar

One of the best soups I’ve made lately. Had some fregola, broth, broccolini and pancetta and found this recipe. I made a few changes since I didn’t have prosciutto I used the pancetta. It was so perfect. I had a handful of garbanzo beans and some sautéed chicken breast so threw that in for my husband who wanted more protein. Topped with the pancetta and Parmesan and it was a full meal.

Thanks!

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Sarah Copeland's avatar

Looks so delicious, speaking my language.

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