At long last, I’m pleased to share with you another episode of “Dinner Again” - a series in which I show you what I’m making for dinner at home with what I have around. Because getting dinner on the table every night is a feat! Last night we had miso soup with leftover bits (and I mean bits) of roast chicken, some bok choy and cabbage…
This week is a Roast Pork sandwich with Broccoli Rabe and Provolone, loosely inspired by DiNic’s in Philly. I added a fennel-like salad to top this one along with some pickled peppers. It was very simple and very, very good. I used a leftover pork loin roast from an early in the week dinner party. I also talk about being a tennis widow, because it is my real life. Any other partners of tennis people out there?? And, some more sadness from the bread department.
Can I ask you one more quick favor? If you’re not subscribed to my YouTube channel, could you please? It’s free(!) and truly helps me out. All you need is a Google account. This videos are so much fun to make, but in turn they are also very labor intensive to edit and produce. Subscribing helps me out in the weird world of algorithms to reach as many people as I can! “Liking” the video on there is also helpful. Grazie!
I’ll be back next week with À Noter and more “Dinner Again” field notes.
Paid subscribers can expect an email from me on Sunday.
I hope you enjoy the video!
With love,
Colu
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