Crispy and Spicy Pork Noodles with Mushrooms, Butter and Soy By the time this lands in your inboxes, I will hopefully have landed in Lisbon. I'm currently on the train down to the city, leaving behind a snowy and wet Hudson. Farewell, friend! See you when the flowers have started to arrive. Before I departed, I wanted to make sure that I…
Warm White Bean and Tuna Salad with Shaved Fennel and Preserved Lemon For some reason the last two weeks, I’ve hesitatingly been revisiting photos and videos from the beginning of the pandemic. It fills me with melancholy that I’ve been tentative to explore, but lately it’s also been met with a sense of nostalgia that I don’t yet fully understand.
COLU COOKS
COLU COOKS
COLU COOKS
coluhenry.substack.com
Recipes, Recommendations and Other Musings.
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice